Conduct food safety inspections/audits following QIMA/WQS and scheme owner rules. Develop inspections/audits reports within a determined timeframe. Summarize and evaluate inspection/audit findings. Communicate findings/results of inspections/audits with client representatives. Develop effective audit plans for the completion of assigned inspections/audits within a determined timeframe.
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Conduct thorough audits in the food industry, ensuring compliance with relevant standards. Provide detailed assessments of organizations' quality systems and communicate findings effectively to all levels of staff within client organizations. Stay up-to-date and collaborate with colleagues to share knowledge.